SET MENU

  • salmon avocado
  • akami tuna cucumber
  • hamachi chimichurri
23
  • salmon avocado
  • akami tuna cucumber
  • hamachi chimichurri
  • toro taku
32
  • salmon avocado
  • akami tuna cucumber
  • hamachi chimichurri
  • toro taku
  • spicy scallops cucumber
39

SASHIMI APPETIZERS

seaweed cucumber saladcarrots, shiso granite, chili pepper8
salmon carpacciopassion fruit, shiso, ponzu, crispy onion14
tuna carpaccioponzu, negi garlic oil, sesame, kizamiwasabi18
hamachi jalapenoponzu, negi oil, jalapeno, chimichurri15
ocean cuttuna, hamachi, salmon20
otoro caviar sashimishiso29
unagi caviar briochelimited quantity30

HANDROLLS

CLASSIC

salmon avocado8
akami tuna cucumber9
hamachi chimichurri9
toro taku12
spicy scallops cucumber12
spicy snow crab12
avocado sweet pepper (v)7
ume shiso cucumber (v)7
cucumber avocado (v)7

SIGNATURE

unagi cucumber10
A5 wagyu aburi18
A5 wagyu miso sauce17
salmon belly ikura17
toro caviar14
uni toro20
uni wagyu22

ADDS ON

caviar bump12
ikura kobachi6

SOFT DRINKS

chiarella waterstill – sparkling5
sodacoke – coke zero – sprite8
something & nothingyuzu soda – ginger soda6
teagemaicha – white peony7
chilled teahibiscus7
MENU CRAFTED AND CURATED BY Yasu Tanaka

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% service charge applies to all counter-service orders. A 20% service charge applies to parties of 3 or more. This service charge supports our team and restaurant operations.